How To Create A Kid-Friendly Restaurant

If you want to lure parents to come to your restaurants with their children, it really is the little stuff that matter, as noted by some family friendly restaurants in Singapore. In relation, this article talks about the seven ways to make your dining place kid-friendly.

1. Activity placemats or paper tablecloths and crayons.

If you've dined at a kid-friendly restaurant before, you are probably aware of its hallmarks including illustrated paper in place of or in addition to the traditional tablecloths and cup of crayons. These things will keep the kids busy for about 10-minute at the table, a crucial period for this type of restaurant.

2. High chairs must be available.

The availability of high chairs for children is a sign of a kid-friendly dining place. If the food venue doesn't them, there's a high possibility that they are not a restaurant for children.

Why are these chairs very important? It is not just to elevate the child to the level of a table, but to help them keep sit still. And the included belt will keep them in place at all times, which is ideal for the parents, the other diners, and the restaurant.

3. Make your menu available online.

There are people, parents especially, who prefer to check the menu in advance to verify what type of meals are available for kids, and this can only be possible if there is a menu present online or on the restaurant’s website.

4. Provide kid-proof cups.

To serve children water or drinks, have on hand smaller, plastic cups or stout glasses in. And only fill them half full. As experts mentioned, the rule with the kids is it is easier to offer them a refill that to clean what they've split.

5. Set events during early bird hours.

One example of a restaurant that is really doing a good job in running a family or kid-friendly dining place holds a family dining events and special singalong during non-peak hours.

6. Consider a kid-customized serving order.

The speed of service is crucial. To illustrate, a restaurant’s unique way of dealing with kids’ meal include the following strategy: for the first and second round, parents get their drinks and appetizers, while the kids have their appetizers and main course; and for the last round, parents have their main course (like the steak in Singapore) while the kids get desserts. This works very well in the restaurant, no dessert for parents though which can be beneficial for those on diet. Kids are parent’s responsibility and the approach given in the above example will certainly not affect the meals of the other diners in the restaurant.

7. Bring food out fast.

The previous tip mentioned about the first 10-minute important rule, this implies that the restaurant and parents must learn to manage the time because the kids get hungry and bored faster. The paper and crayons can keep them occupied for some time.